Dish: Little Christmas Puddings

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Little Christmas Puddings

COMPONENTS:

# 8 oz. (225g) raisins
# 8 oz. (225g) fresh white breadcrumbs
# 8 oz. (225g) shredded suet
# 6 oz. (150g) currants
# 6 oz. (150g) sultanas
# 6 oz. (150g) combined peel
# 6 oz. (150g) glace cherries, sliced
# 3 tbsps of brandy
# quarter pint (140ml) stout
# 6 eggs, defeated
# quarter tsp of ground nutmeg
# 1 tsp of ground cinnamon
# 3 oz. (75g) flaked almonds
# butter, for oiling

PREP WORK:

# Put the sultanas, raisins, peel off, breadcrumbs, cinnamon, cherries, almonds, nutmeg, currants and also suet right into a big dish as well as blend well
# Add the stout, brandy as well as eggs and also blend once more
# Grease 8 tiny bowls or teacups and also split the mix in between them
# Cover each private dish or teacup with aluminum foil
# Put the bowls or mugs in a toasting tin and also include adequate water ahead half method up the mugs
# Cook for 2 hrs at 325F, Gas Mark 3, 170C
# To ice up, amazing seal as well as tag, after that make use of within 6 months
# To offer currently prepare for a more 1 hr