Dish: bread bowls

Spread the love

Bread Bowls

When the climate obtains cold, fill up these bread bowls with your preferred chili or soup for a passionate wintertime dish.

2 1/2 mugs cozy water (105 to 115 levels F).
2 bundles energetic completely dry yeast.
1 tbsp salt.
1 tbsp granulated sugar.
2 tbsps oil.
6 1/2 to 7 1/2 mugs bread flour.
1 egg, defeated.
1 tbsp milk.

Step cozy water right into big dish. Include sufficient extra flour to make a tight dough. Area dough in dish that has actually been gently covered with nonstick spray, transforming to oil top.

Oil beyond 12, 10 ounce custard mugs or oven-proof bowls of comparable dimension.

Punch dough down; divide right into 12 items. Area over exterior of dish, functioning dough with hands up until it fits. Establish bowls, dough side up, on cooking sheet that has actually been covered with nonstick spray.

Making use of pot holders, thoroughly eliminate the bowls. Establish bread bowls open side up on cooking frying pan; cook 5 mins.

Makes 12 portions.

For bigger bowls, make use of oven-proof bowls that are roughly 6 inches in size. Split dough right into 6 parts. Icy bread dough additionally can be utilized.

A 1 extra pound loaf will certainly make 2 huge or 4 little bowls.

Nutritional evaluation: calories, 294; fiber, 2 grams; fat, 3 grams; salt, 537 grams. Calories from healthy protein, 11%; carbs, 79%; fat, 10%.

Location dough in dish that has actually been gently covered with nonstick spray, transforming to oil top. Area over exterior of dish, functioning dough with hands up until it fits. Establish bowls, dough side up, on cooking sheet that has actually been covered with nonstick spray. Establish bread bowls open side up on cooking frying pan; cook 5 mins.

For bigger bowls, make use of oven-proof bowls that are roughly 6 inches in size.